Description
Spiced Apple Crisp is a delightful dessert that captures the essence of fall with its tender, spiced apples and crunchy oat topping. This easy-to-make dish brings warmth to any occasion, perfect for cozy family gatherings or a simple weeknight treat. Serve it warm with vanilla ice cream for an unforgettable experience that everyone will love.
Ingredients
Scale
- 6 cups Granny Smith apples, peeled and sliced
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1 cup old-fashioned oats
- 3/4 cup all-purpose flour
- 1/2 cup dark brown sugar
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, toss sliced apples with brown sugar, cinnamon, and nutmeg. Spread evenly in the prepared baking dish.
- In another bowl, mix oats, flour, dark brown sugar, and cinnamon. Cut in cold butter until crumbly.
- Sprinkle the oat mixture over the apples.
- Bake for about 45 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving with ice cream or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 310
- Sugar: 22g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg