Description
Spicy Korean Rice Cakes, or Tteokbokki, are a vibrant and flavorful dish that combines chewy rice cakes with a mouthwatering spicy-sweet sauce. This quick and easy recipe is perfect for weeknight dinners or lively gatherings, bringing the essence of Korean street food right to your kitchen. Get ready to impress your family and friends with this delightful treat that’s sure to satisfy your cravings!
Ingredients
Scale
- 1 pound Korean rice cakes (tteok)
- 4 ounces thinly sliced fish cake
- 3 tablespoons gochujang (Korean chili paste)
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons brown sugar
- 2 green onions, chopped
- 1 cup water or chicken broth
Instructions
- Soak rice cakes in warm water for 20 minutes if refrigerated.
- In a mixing bowl, combine gochujang, soy sauce, brown sugar, and water/broth; mix until smooth.
- Heat a large skillet over medium heat and add soaked rice cakes and fish cake.
- Pour the sauce over the mixture and stir gently to coat.
- Simmer for about 10 minutes, stirring occasionally until the sauce thickens.
- Garnish with chopped green onions and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 8g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg