Description
Spinach and Artichoke Wonton Cups are a deliciously crispy appetizer that combines creamy spinach and artichoke filling in perfectly baked wonton wrappers. These bite-sized delights are ideal for parties, game nights, or cozy evenings at home. With just 30 minutes of prep time, you’ll impress your guests with this crowd-pleaser that bursts with flavor and elegance.
Ingredients
Scale
- 12 wonton wrappers
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Press each wonton wrapper into the muffin cups to form bowls.
- In a mixing bowl, combine cream cheese, spinach, artichokes, mozzarella, Parmesan, garlic powder, salt, and pepper until well mixed.
- Spoon the mixture generously into each wonton cup.
- Bake for 15-20 minutes until edges are golden brown and crispy.
- Cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cups (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg