Description
Swiss Enchiladas offer a delightful twist on the classic dish, featuring creamy Swiss cheese and tender shredded chicken wrapped in warm tortillas. Baked to golden perfection and topped with a rich sauce, these enchiladas promise an explosion of flavor in every bite. Perfect for family dinners or cozy nights in, this comforting meal is quick to prepare and sure to impress!
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded Swiss cheese
- 2 cups cooked shredded chicken (e.g., rotisserie)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chopped green chiles (canned)
- 1 cup whole milk
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C). Spray a baking dish with nonstick cooking spray.
- In a bowl, mix shredded chicken, green chiles, and half the Swiss cheese until combined.
- Fill each tortilla with about half a cup of the mixture, roll tightly, and place seam-side down in the baking dish.
- In another bowl, combine cream of mushroom soup with milk and garlic powder until smooth. Pour over the enchiladas.
- Top with remaining Swiss cheese. Bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving; drizzle any remaining sauce on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (170g)
- Calories: 318
- Sugar: 2g
- Sodium: 779mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg