Description
Turkish Apple Cinnamon Cookies are the perfect blend of sweet, chewy apples and warm cinnamon, creating a comforting treat ideal for any occasion. These delightful cookies are easy to make and fill your kitchen with an inviting aroma. Each bite is a journey back to cozy moments, whether you’re enjoying them with tea or sharing them at gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 2 cups Granny Smith apples, peeled and chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar.
- In another bowl, cream the softened butter with the eggs until fluffy.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Gently fold in the chopped apples.
- Scoop tablespoon-sized portions onto parchment-lined baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes or until golden brown around the edges. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg