Description
Turkish Churros are a delightful twist on a classic treat, combining a crispy exterior with a soft, airy center that melts in your mouth. These golden delights are coated in cinnamon sugar and served with rich chocolate sauce, making them perfect for sharing or enjoying solo. Imagine the sweet aroma filling your kitchen as they fry to perfection—this irresistible dessert is sure to impress family and friends!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- 3 tablespoons granulated sugar
- 1 teaspoon cinnamon powder
- Pinch of salt
- Vegetable oil (for frying)
- ½ cup melted chocolate sauce (for dipping)
Instructions
- In a medium saucepan, combine water, sugar, salt, and vegetable oil. Bring to a boil until dissolved.
- Remove from heat and stir in flour until a smooth dough forms.
- Let the dough cool for five minutes before piping it into a star-shaped nozzle.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Pipe strips of dough into hot oil and fry until golden brown on all sides (about 2–3 minutes per side).
- Drain on paper towels and roll in cinnamon sugar while warm. Serve with melted chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Turkish
Nutrition
- Serving Size: 2 churros (60g)
- Calories: 210
- Sugar: 7g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg