Description
Turkish Delight Ice Cream is a luscious dessert that combines creamy goodness with exotic flavors, offering a unique twist on traditional ice cream. Infused with fragrant rosewater and studded with crunchy pistachios and chewy bits of Turkish delight, this delightful treat will transport your taste buds straight to Turkey. Perfect for warm days or special occasions, it’s an easy-to-make dessert that promises to impress family and friends.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tbsp rosewater
- 1/2 cup chopped unsalted pistachios
- 1/2 cup diced Turkish delight candies
Instructions
- In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and rosewater until the sugar dissolves.
- Cover the mixture and refrigerate for 1 hour to enhance flavors.
- Using an electric mixer, whip the chilled mixture until soft peaks form (about 5 minutes).
- Gently fold in chopped pistachios and Turkish delight pieces.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency (about 20 minutes).
- Transfer to an airtight container and freeze for at least 4 hours or until firm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Turkish
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 24g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg