Description
Turkish Yogurt Cake is a light and moist dessert that tantalizes your palate with its delightful tangy yogurt flavor and fluffy texture. Perfect for any occasion, this cake can be served as a sweet breakfast or a comforting dessert, boasting a golden top with refreshing citrus notes. Easy to prepare in just one bowl, it’s an ideal recipe for sharing laughter and joy with family and friends.
Ingredients
Scale
- 1 cup plain whole milk yogurt
- 1 cup granulated sugar
- 3 large eggs
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp vanilla extract
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the yogurt, sugar, eggs, vanilla extract, and lemon zest until smooth.
- In another bowl, mix the flour and baking powder. Gradually fold this mixture into the wet ingredients until just combined.
- Grease a baking pan and pour the batter in, spreading it evenly.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Cool for ten minutes in the pan before transferring to a wire rack. Serve warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg