Description
Un Kurabiyesi are delightful Turkish butter cookies that melt in your mouth, offering a comforting blend of buttery flavor and crumbly texture. Perfect for any occasion, these cookies are incredibly easy to make, allowing both novice and experienced bakers to enjoy the sweet aroma and flavor that fill the kitchen. Customize them with nuts or chocolate for a personal touch, and watch as they become a favorite treat for friends and family.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together softened butter and sugar until fluffy (about 3 minutes).
- Add eggs and vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this to the butter mixture until just combined.
- Scoop rounded balls of dough onto prepared baking sheet, spacing them out.
- Bake for 12-15 minutes until lightly golden around the edges. Cool on plates or store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg