Description
Valentine’s Day Fudge is a delightful, creamy treat that perfectly embodies the spirit of romance in every bite. This luscious, chocolatey dessert features a rich blend of flavors and is topped with vibrant pink sprinkles, making it ideal for sharing with loved ones or enjoying as an indulgent solo treat. With its straightforward preparation and customizable options, this fudge is sure to impress anyone who receives it—whether as a sweet gift or a special dessert after a romantic dinner.
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups dark chocolate chips
- ½ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- ¼ cup pink sprinkles (for topping)
Instructions
- Line an 8-inch square baking pan with parchment paper.
- In a medium saucepan over low heat, combine sweetened condensed milk and dark chocolate chips. Stir continuously until melted and smooth.
- Remove from heat and mix in cocoa powder and vanilla extract until fully combined.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Sprinkle pink sprinkles on top before chilling.
- Refrigerate for at least 2 hours until firm. Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 14g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg