Description
Indulge in the delightful flavors of Irresistibly Easy Pan-Fried Peaches with Sugar and Cinnamon. This simple yet elegant dessert features ripe peaches caramelized to perfection, enhanced with a sprinkle of cinnamon-sugar and a drizzle of vanilla. Ready in just 10 minutes, this treat is perfect for brunch, a sweet snack, or a lovely dessert. Serve it warm on its own or over creamy ice cream for an extra indulgent experience.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 3 tbsp granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- Slice peaches in half and remove pits. Cut into half-inch thick slices.
- In a skillet over medium heat, melt butter until bubbling.
- Mix sugar and cinnamon in a bowl; sprinkle evenly over peach slices.
- Place peaches cut-side down in the skillet; cook for 3 minutes until golden brown.
- Flip gently and cook for another 3 minutes until tender.
- Drizzle vanilla extract over warm peaches; toss to coat before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 90
- Sugar: 14g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 10mg