Description
Mouthwatering Margarita Bark Tequila Candy is a fun, festive treat that combines the creamy sweetness of white chocolate with zesty lime and a splash of tequila. This delightful candy is perfect for parties or cozy nights in, offering a satisfying crunch with every bite. With vibrant colors and an irresistible flavor explosion, this dessert is sure to impress your guests or satisfy your sweet cravings.
Ingredients
Scale
- 1 cup white chocolate chips
- 1 tablespoon fresh lime zest
- 2 tablespoons tequila (preferably silver)
- 1/4 teaspoon sea salt
- 2 tablespoons green sprinkles
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring until smooth.
- Stir in the lime zest and tequila until fully combined.
- Pour the mixture onto the prepared baking sheet and spread evenly to about half an inch thick.
- While still warm, sprinkle sea salt and green sprinkles over the top.
- Refrigerate for at least 2 hours or until set. Once firm, break into pieces and serve.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg