Description
Passion Fruit Cake Bliss is a tropical delight that brings the essence of paradise to your dessert table. This fluffy cake, infused with fresh passion fruit juice and zest, strikes a perfect balance between tangy and sweet. Topped with a luscious glaze, it’s an ideal treat for summer gatherings or celebrations. Your guests will be enchanted by its vibrant color and irresistible flavor, making it the centerpiece of any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 4 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 1/2 cup passion fruit juice (freshly squeezed)
- Zest of 2 passion fruits
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, cream the softened butter until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Mix in the passion fruit juice and zest until just combined.
- Gradually add the dry ingredients to the wet mixture until fully incorporated.
- Pour the batter evenly into prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow cooling before glazing with whipped cream or icing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg