Description
Mango Burrata Salad with Basil & Almonds is a vibrant, refreshing dish that brings together creamy burrata cheese, sweet ripe mangoes, and crunchy toasted almonds. This delightful salad is perfect for summer gatherings or as a light meal. The aromatic basil enhances the flavors beautifully, making every bite a delicious experience. With simple preparation and stunning presentation, this salad will impress your guests and elevate any occasion.
Ingredients
Scale
- 2 ripe mangoes, peeled and cubed
- 8 oz fresh burrata cheese
- 1 cup fresh basil leaves, chiffonade
- 1/2 cup slivered almonds, toasted
- 2 tbsp extra virgin olive oil
- 1 tbsp aged balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the ingredients by peeling and cubing the mangoes. Chiffonade the basil leaves.
- Toast the almonds in a skillet over medium heat for about 5 minutes until golden brown.
- In a serving bowl or platter, layer the mango cubes and place the burrata in the center.
- Sprinkle the basil evenly over the salad and top with toasted almonds.
- Drizzle with olive oil and balsamic vinegar; season with salt and pepper to taste.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 12g
- Sodium: 260mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg