Description
Burnt Basque Cheesecake in a Loaf Pan offers a delightful fusion of rustic charm and silky texture. With its beautifully charred top and creamy interior, this dessert is surprisingly easy to prepare, making it perfect for impressing guests at any gathering or treating yourself after a long day. Each slice promises indulgence, sophistication, and an unforgettable taste experience that’s sure to leave everyone wanting more.
Ingredients
Scale
- 16 oz cream cheese (full-fat)
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup heavy cream
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a mixing bowl, beat the cream cheese until smooth. Add sugar and mix until creamy.
- Incorporate eggs one at a time, mixing well after each addition.
- Stir in heavy cream, vanilla extract, and salt until fully combined.
- Pour the batter into the prepared loaf pan and bake for about 30 minutes or until the top is charred and the center is slightly jiggly.
- Let cool completely before slicing. Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg