Description
Savor the delightful flavor of homemade maple chicken sausage patties, where sweet maple syrup meets savory ground chicken and fresh herbs. These juicy, tender patties are quick to prepare and perfect for breakfast or brunch gatherings. Serve them alongside scrambled eggs or in a breakfast sandwich for a deliciously satisfying meal that will impress family and friends alike.
Ingredients
Scale
- 1 lb lean ground chicken
- 1/4 cup pure maple syrup
- 1 tbsp fresh chopped parsley (or thyme)
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground chicken, maple syrup, onion powder, garlic powder, fresh herbs, salt, and pepper. Mix until well combined.
- Form the mixture into 3-inch patties.
- Heat a nonstick skillet over medium heat with a little oil.
- Cook the patties for about 5 minutes on each side until golden brown and fully cooked (internal temperature of 165°F).
- Serve warm with extra maple syrup drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (113g)
- Calories: 210
- Sugar: 3g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg