Description
Savory Chicken Pot Pie Muffins are a delightful and portable version of the classic comfort dish. Each muffin is packed with tender chicken, vibrant vegetables, and rich gravy, all wrapped in a flaky, golden crust. Perfect for cozy gatherings or busy weeknights, these muffins combine ease of preparation with an irresistible taste that will keep your family coming back for more.
Ingredients
Scale
- 2 cups cooked boneless, skinless chicken breasts (shredded or diced)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 2 cups Bisquick mix
- 1 cup whole milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a muffin tin with nonstick cooking spray.
- In a large bowl, mix together shredded chicken, frozen vegetables, chicken broth, cream of chicken soup, salt, and pepper until well combined.
- In another bowl, whisk Bisquick mix and milk until smooth.
- Spoon one tablespoon of muffin batter into each muffin cup, add two tablespoons of the chicken filling mixture on top, then finish with another tablespoon of batter.
- Bake for 20-25 minutes until golden brown on top.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg