Description
Start your day with the Easy Mushroom and Swiss Omelet, a delightful breakfast that combines fluffy eggs with earthy mushrooms and creamy Swiss cheese. This quick dish transforms simple ingredients into a deliciously satisfying meal that’s perfect for busy mornings or leisurely brunches. With minimal effort, you can impress family and friends with this flavorful omelet that’s sure to become a morning favorite.
Ingredients
Scale
- 2 large eggs
- 1/2 cup fresh mushrooms (sliced)
- 1/4 cup shredded Swiss cheese
- 1 tablespoon unsalted butter
- Salt and pepper to taste
Instructions
- Wash and slice the mushrooms. Grate the Swiss cheese if needed.
- Crack the eggs into a bowl, whisk until frothy, then season with salt and pepper.
- In a non-stick skillet over medium heat, melt the butter. Add sliced mushrooms and sauté until golden brown (about 5 minutes).
- Pour beaten eggs over sautéed mushrooms, swirling gently for even distribution. Cook undisturbed for about 2 minutes until edges set but center remains slightly runny.
- Sprinkle shredded Swiss cheese over one half of the omelet; fold the other half over the cheese. Cook for another minute before sliding onto a plate.
- Serve warm, optionally garnished with fresh herbs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelet (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 410mg