Description
Ham Sliders are the perfect party appetizer, featuring layers of savory ham and gooey Swiss cheese nestled between soft slider buns. These easy-to-make bites are ideal for game days, family gatherings, or casual weeknight dinners. With a hint of Dijon mustard and a buttery glaze, each slider promises a burst of flavor that will leave your guests raving. Plus, they’re customizable with various toppings or sauces to suit any palate!
Ingredients
Scale
- 12 soft slider buns
- 1 lb sliced deli ham
- 8 oz Swiss cheese, sliced
- 1/2 cup unsalted butter, melted
- 2 tbsp Dijon mustard
- 1 tbsp poppy seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a baking dish by spraying it with nonstick spray or lining it with parchment paper.
- Slice the slider buns in half horizontally and place the bottom halves in the dish.
- Layer generous slices of ham and Swiss cheese on the bottom halves.
- In a small bowl, mix melted butter with Dijon mustard; brush this mixture over the assembled sliders.
- If using, sprinkle poppy seeds on top.
- Cover with foil and bake for 15 minutes; then uncover and bake an additional 10 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 200
- Sugar: 2g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg