Description
Moroccan Meatballs, also known as Meatball Tagine, deliver a vibrant taste of North Africa with every mouthful. These succulent meatballs are infused with aromatic spices and simmered in a rich tomato sauce that pairs beautifully with fluffy couscous or warm bread. Perfect for family dinners or entertaining, this dish promises to impress your guests and make every meal feel special. Experience the joy of cooking and savor the delightful flavors that bring a festive touch to your table.
Ingredients
Scale
- 1 lb ground meat (50% lamb, 50% beef)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 large egg
- 1 cup high-quality tomato sauce
- 1/2 cup low-sodium chicken broth
- 1/2 tsp ground cinnamon
Instructions
- In a large bowl, mix ground meat, chopped onion, minced garlic, cilantro, cumin, coriander, and egg until well combined.
- Shape the mixture into uniform balls about one inch in diameter.
- Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides for about five minutes; remove and set aside.
- In the same skillet, combine tomato sauce and chicken broth. Stir in additional cumin and cinnamon; let simmer for a few minutes.
- Return the browned meatballs to the skillet and let them simmer in the sauce on low heat for about 20 minutes.
- Serve hot over couscous or with warm bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Moroccan
Nutrition
- Serving Size: 3 meatballs (180g)
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg