Description
Soft and Tangy Key Lime Pound Cake is a deliciously moist dessert that combines the vibrant zest of key limes with a rich pound cake base. Each slice delivers a perfect balance of sweetness and tanginess, making it an ideal treat for summer gatherings or cozy afternoons. This delightful family recipe not only brings back cherished memories but also ensures that every bite is filled with refreshing citrus goodness. Easy to make and visually stunning, this cake will elevate any occasion from ordinary to extraordinary.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 3 large eggs
- ⅓ cup fresh key lime juice
- Zest of 2 key limes
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time while mixing on low speed. Stir in the key lime juice, zest, and vanilla.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool before slicing and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (82g)
- Calories: 210
- Sugar: 15g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg