Description
Sweet & Spicy Jalapeño Raspberry Chicken is a tantalizing dish that perfectly balances tender chicken breasts with a vibrant raspberry glaze and a spicy jalapeño kick. Ideal for summer barbecues or cozy weeknight dinners, this quick and easy recipe delivers bold flavors that will impress your family and friends. With just a handful of simple ingredients, you can create a memorable meal that’s sure to have everyone coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup raspberry jam
- 2 fresh jalapeños, chopped (adjust to taste)
- ¼ cup low-sodium soy sauce
- 2 tbsp apple cider vinegar
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking dish with nonstick spray.
- Season the chicken breasts generously with salt and pepper.
- In a bowl, mix together the raspberry jam, chopped jalapeños, soy sauce, and cider vinegar until well combined. Adjust spice level if needed.
- Place the seasoned chicken in the baking dish and pour the sauce over them, ensuring they are fully coated.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Let rest for five minutes before serving; drizzle with remaining sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 290
- Sugar: 18g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 75mg