Description
Sweeten Your Day with Cinnamon Sugar Candied Pecans are a delightful treat that combines the warm flavors of cinnamon and sugar with crunchy pecans. These irresistible snacks are perfect for snacking, as toppings on desserts, or as a charming addition to any gathering. With a simple preparation process and a deliciously sweet flavor, you’ll find yourself reaching for more!
Ingredients
Scale
- 1 cup pecans
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine sugar, cinnamon, and salt. Add melted butter and vanilla extract; stir until well mixed.
- Toss the pecans in the sugary mixture until evenly coated.
- Spread the coated pecans in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, stirring halfway through until golden brown and fragrant.
- Let cool before enjoying or storing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 170
- Sugar: 15g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg