Description
Indulge in a heavenly dessert experience with this Ultimate Molten Lava Cake Recipe. Each cake features a warm, gooey chocolate center that flows like liquid gold upon slicing, making it the perfect treat for impressing guests or simply enjoying a sweet moment. With minimal effort and just a handful of quality ingredients, you can create an indulgent masterpiece that satisfies every chocolate lover’s craving.
Ingredients
Scale
- 4 oz bittersweet chocolate (high-quality)
- ½ cup unsalted butter
- ½ cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 425°F (220°C).
- Grease four ramekins with non-stick spray and dust with cocoa powder.
- In a microwave-safe bowl, melt chocolate and butter together until smooth.
- In another bowl, whisk eggs, egg yolks, sugar, and vanilla until combined, then mix in the melted chocolate mixture.
- Gently fold in flour until just combined.
- Divide batter among ramekins (do not overfill) and bake for 12-14 minutes until edges are firm but center is soft.
- Let cool for 1 minute before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (113g)
- Calories: 360
- Sugar: 23g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 130mg