Description
Pepperoni Pizza Layer Cake is a delightful twist on traditional pizza, featuring layers of soft dough, zesty sauce, gooey mozzarella cheese, and savory pepperoni. This towering creation is perfect for parties or family gatherings, promising to impress guests and satisfy cravings. Each bite offers a delicious combination of flavors that will leave everyone wanting more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 1 tsp salt
- 1 cup warm water (110°F)
- 1 cup pizza sauce
- 3 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 tsp Italian seasoning
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 425°F (220°C). In a bowl, mix flour, yeast, salt, and warm water until dough forms; knead until smooth.
- Roll out the dough to ½ inch thick and cut into circles.
- On a greased baking sheet, layer one dough circle with pizza sauce, mozzarella cheese, and pepperoni. Repeat layering until all circles are stacked.
- Sprinkle Italian seasoning on each layer as you build your cake.
- Bake for 20-25 minutes or until golden brown and bubbly.
- After baking, top with grated Parmesan cheese while hot. Allow cooling for 5 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg