Go Back
–+ servings

20-Minute Grilled Tomatoes

A quick and delicious recipe for grilled tomatoes, perfect as a side dish or appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Tomatoes
  • 4 medium ripe tomatoes halved
Seasoning
  • 2 tablespoons olive oil for brushing
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon balsamic vinegar optional

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. Halve the tomatoes and brush them with olive oil.
  3. Sprinkle salt and pepper on the tomatoes.
Grilling
  1. Place the tomatoes cut side down in a grilling basket.
  2. Grill for about 5 minutes, then flip and grill for another 5 minutes.
  3. Remove from the grill and drizzle with balsamic vinegar if desired.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Serve warm as a side dish or appetizer.

Tried this recipe?

Let us know how it was!