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–+ servings

3 Ingredient Light Whipped Chocolate Frosting

A simple and delicious chocolate frosting made with just three ingredients, perfect for cakes and cupcakes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Ingredients
  • 1 cup heavy cream chilled
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder unsweetened

Method
 

Preparation
  1. In a mixing bowl, combine heavy cream and start whipping until soft peaks form.
  2. Gradually add powdered sugar and cocoa powder while continuing to whip until stiff peaks form.
  3. Use immediately or store in the refrigerator until ready to use.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 5mgPotassium: 50mgSugar: 8gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Ensure the heavy cream is well chilled for best results.

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