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–+ servings

3 Minute Pumpkin Cream Cheese Frosting

A quick and easy pumpkin cream cheese frosting perfect for cakes and cupcakes.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1/2 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1 tsp pumpkin spice

Method
 

Make the Frosting
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Gradually add the powdered sugar, mixing until combined.
  3. Stir in the pumpkin puree, vanilla extract, and pumpkin spice until well blended.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 18gVitamin A: 500IUCalcium: 10mgIron: 0.2mg

Notes

This frosting can be stored in the refrigerator for up to a week.

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