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–+ servings

5 Minute Boozy Baileys Frosting

A quick and delicious frosting made with Baileys Irish Cream, perfect for cakes and cupcakes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Irish
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1/4 cup Baileys Irish Cream
  • 1 teaspoon vanilla extract

Method
 

Make the Frosting
  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, mixing until well combined.
  3. Pour in the Baileys and vanilla extract, and mix until smooth and fluffy.
  4. Use immediately to frost your favorite desserts.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 50mgSugar: 18gVitamin A: 200IUCalcium: 10mgIron: 0.1mg

Notes

For a thicker frosting, add more powdered sugar as needed.

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