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–+ servings

5 Minute Raspberry Buttercream Frosting

A quick and easy raspberry buttercream frosting perfect for cakes and cupcakes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Ingredients
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1 cup raspberry puree fresh or frozen
  • 1 teaspoon vanilla extract

Method
 

Prepare the Frosting
  1. In a bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, mixing until smooth.
  3. Add the raspberry puree and vanilla extract, and mix until well combined.
  4. Use immediately or store in the refrigerator until ready to use.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 5mgSugar: 18gVitamin A: 200IUCalcium: 1mg

Notes

This frosting can be used on cakes, cupcakes, or as a filling for pastries.

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