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–+ servings

Air Fryer Corn on the Cob

Deliciously cooked corn on the cob using an air fryer for a quick and easy side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Corn on the Cob
  • 4 ears Corn on the Cob Husked and cleaned
Seasoning
  • 2 tablespoons Butter Melted
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Brush the corn with melted butter and season with salt and pepper.
Cooking
  1. Place the corn in the air fryer basket and cook for 12-15 minutes, turning halfway through.
  2. Remove from the air fryer and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 2mgIron: 0.5mg

Notes

Adjust seasoning according to personal preference.

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