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–+ servings

Air Fryer Crab Cakes

Delicious and crispy crab cakes made in an air fryer for a healthier twist on a classic dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crab Cake Ingredients
  • 1 lb crab meat fresh or canned
  • 1 cup breadcrumbs panko preferred
  • 1 large egg beaten
  • 1 tbsp mayonnaise
  • 1 tbsp mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Old Bay seasoning
  • 1 tbsp parsley chopped
  • 1 tsp salt
  • 1/2 tsp black pepper

Method
 

Preparation
  1. In a large bowl, combine crab meat, breadcrumbs, egg, mayonnaise, mustard, Worcestershire sauce, Old Bay seasoning, parsley, salt, and black pepper. Mix until well combined.
  2. Form the mixture into patties, about 2-3 inches in diameter.
  3. Preheat the air fryer to 375°F (190°C).
Cooking
  1. Place the crab cakes in the air fryer basket in a single layer, making sure they do not touch.
  2. Cook for 10 minutes, flipping halfway through, until golden brown and crispy.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Serve with lemon wedges and tartar sauce for dipping.

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