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–+ servings

Air Fryer Scallops

A quick and easy recipe for perfectly cooked scallops in an air fryer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: seafood
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Scallops
  • 1 pound scallops fresh or thawed
  • 1 tablespoon olive oil for drizzling
  • to taste salt
  • to taste pepper
  • 1 teaspoon garlic powder

Method
 

Cooking Instructions
  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the scallops dry with a paper towel.
  3. In a bowl, toss the scallops with olive oil, salt, pepper, and garlic powder.
  4. Place the scallops in a single layer in the air fryer basket.
  5. Cook for 8-10 minutes, flipping halfway through, until golden brown.
  6. Serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 1gProtein: 25gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 200mgPotassium: 300mgCalcium: 20mgIron: 1mg

Notes

Ensure scallops are not overcrowded in the air fryer for even cooking.

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