Ingredients
Method
Preparation
- In a bowl, combine ground turkey, bread crumbs, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Place the meatballs in the air fryer basket in a single layer.
- Cook for 15-20 minutes, turning halfway through, until cooked through and golden brown.
Nutrition
Notes
Serve with marinara sauce or your favorite dipping sauce.
