Go Back
–+ servings

Almond Flour Chocolate Brownies

Deliciously rich and fudgy brownies made with almond flour, perfect for a gluten-free treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Brownie Ingredients
  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup sweetener of choice e.g., sugar, honey, or erythritol
  • 1/4 cup melted coconut oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, cocoa powder, sweetener, and salt.
  3. Add melted coconut oil, eggs, and vanilla extract. Mix until well combined.
  4. Pour the batter into a greased baking pan and spread evenly.
  5. Bake for 25 minutes or until a toothpick comes out clean.
  6. Allow to cool before cutting into squares.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

These brownies are best enjoyed fresh but can be stored in an airtight container for a few days.

Tried this recipe?

Let us know how it was!