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–+ servings

Almond Flour Vanilla Cake

A delicious and moist cake made with almond flour and vanilla, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour
  • 1 tsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1/2 cup honey
  • 3 large eggs
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the dry ingredients.
  3. In another bowl, mix the wet ingredients until well combined.
  4. Gradually add the wet mixture to the dry ingredients and stir until smooth.
  5. Pour the batter into a greased baking pan.
  6. Bake for 30 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Let the cake cool before serving.

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