Go Back
–+ servings

Aloo Gobi (Potato Cauliflower Curry)

Aloo Gobi is a flavorful Indian curry made with potatoes and cauliflower, seasoned with spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups Cauliflower florets
  • 2 cups Potatoes, diced
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 inch Ginger, grated
Spices
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Coriander powder
  • 1 teaspoon Garam masala
  • 1 teaspoon Salt to taste
Others
  • 2 tablespoons Oil for cooking
  • 1 cup Water

Method
 

Preparation
  1. Heat oil in a pot over medium heat.
  2. Add cumin seeds and let them splutter.
  3. Add chopped onions, garlic, and ginger; sauté until onions are translucent.
Cooking
  1. Add diced potatoes and cauliflower florets to the pot.
  2. Stir in turmeric, coriander powder, and salt.
  3. Add water, cover, and cook until vegetables are tender.
  4. Finish with garam masala and serve hot.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 300mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 40mgIron: 1mg

Notes

Serve with rice or naan for a complete meal.

Tried this recipe?

Let us know how it was!