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+ servings

Apple Cider Pancakes

Delicious pancakes infused with the flavor of apple cider, perfect for breakfast or brunch.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 200

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup apple cider
  • 1 large egg
  • 2 tbsp butter melted

Method
 

Preparation
  1. In a mixing bowl, whisk together the dry ingredients.
  2. In another bowl, combine the wet ingredients and mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a griddle over medium heat and grease lightly.
  5. Pour batter onto the griddle using a ladle and cook until bubbles form, then flip and cook until golden brown.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Serve with maple syrup or additional apple cider for extra flavor.

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