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–+ servings

Apple Cinnamon French Toast Casserole

A delicious and easy-to-make casserole that combines the flavors of apple and cinnamon in a comforting French toast dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 1 loaf bread preferably day-old
  • 2 cups milk
  • 4 large eggs
  • 1 cup apples diced
  • 1 tablespoon cinnamon
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
Topping Ingredients
  • 1/4 cup brown sugar
  • 1 tablespoon butter melted
  • 1 teaspoon cinnamon

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
  3. Cut the bread into cubes and add to the egg mixture, stirring to combine.
  4. Fold in the diced apples.
  5. Transfer the mixture to a greased baking dish.
  6. In a separate bowl, mix together the topping ingredients and sprinkle over the casserole.
  7. Bake for 45 minutes or until golden brown.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 200mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve warm with syrup or powdered sugar if desired.

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