Blend the cilantro, parsley, garlic, and jalapeño with a little vegetable broth until smooth.

In a pot, heat olive oil over medium heat. Add the rice and sauté for a few minutes.

Add the remaining vegetable broth and the blended herb mixture to the pot. Stir well.

Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until rice is cooked.