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–+ servings

Asiago Seed and Cheese Crisps

Crispy and flavorful snacks made with asiago cheese and seeds.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cheese and Seeds
  • 1 cup asiago cheese, grated
  • 1/2 cup sunflower seeds
  • 1/2 cup pumpkin seeds
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine grated asiago cheese, sunflower seeds, pumpkin seeds, salt, and black pepper.
  3. Mix until well combined.
  4. Line a baking sheet with parchment paper.
  5. Scoop tablespoon-sized portions of the mixture onto the baking sheet, spacing them apart.
  6. Bake in the preheated oven for 15 minutes or until golden brown.
  7. Remove from the oven and let cool before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 7gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

These crisps can be stored in an airtight container for up to a week.

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