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–+ servings

Asian Chicken Salad

A refreshing salad featuring tender chicken, crisp vegetables, and a flavorful Asian-inspired dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 2 cups cooked chicken, shredded
  • 4 cups mixed greens
  • 1 cup carrots, shredded
  • 1 cup cucumber, sliced
  • 1 cup red bell pepper, sliced
  • 1/4 cup green onions, chopped
Dressing
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1 teaspoon ginger, minced

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the mixed greens, shredded chicken, carrots, cucumber, red bell pepper, and green onions.
  2. In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger to make the dressing.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

This salad can be customized with other vegetables or proteins as desired.

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