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–+ servings

Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls

Delight Your Taste Buds with these flavorful salmon rolls stuffed with ricotta, asparagus, and lemon basil.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Stuffing
  • 1 cup ricotta cheese
  • 1 cup asparagus, chopped
  • 2 tablespoons lemon basil, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
Salmon
  • 4 fillets salmon skinless

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine ricotta cheese, chopped asparagus, lemon basil, salt, and pepper.
  3. Lay the salmon fillets flat and place a portion of the stuffing on each fillet.
  4. Roll the salmon fillets around the stuffing and place them in a baking dish.
  5. Bake in the preheated oven for 20 minutes or until the salmon is cooked through.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Serve with a side of vegetables or a fresh salad.

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