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–+ servings

Authentic Banh Mi Bread

A traditional Vietnamese baguette known for its crispy crust and soft interior, perfect for making Banh Mi sandwiches.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: bread, Snack
Cuisine: Vietnamese
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 500 grams Bread Flour
  • 10 grams Salt
  • 7 grams Instant Yeast
  • 350 ml Water Warm
  • 10 grams Sugar

Method
 

Making the Dough
  1. Mix the bread flour, salt, sugar, and instant yeast in a mixing bowl.
  2. Gradually add warm water and knead until a smooth dough forms.
  3. Let the dough rise in a warm place until doubled in size, about 1 hour.
Shaping and Baking
  1. Preheat the oven to 220°C (428°F).
  2. Shape the risen dough into baguettes and place them on a baking sheet.
  3. Bake for 20 minutes or until golden brown and crispy.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 1gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 1mgIron: 5mg

Notes

For best results, use a baking stone if available.

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