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–+ servings

Bagueggs: Savory Egg-Stuffed Baguette with Cheesy Goodness

A delicious baguette filled with savory egg and cheese, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Baguette Filling
  • 4 large eggs
  • 1 cup shredded cheese cheddar or your choice
  • 1 tablespoon milk optional
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste
Baguette
  • 1 large baguette hollowed out

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  3. Stir in the shredded cheese.
  4. Hollow out the baguette, creating space for the egg mixture.
  5. Pour the egg mixture into the hollowed baguette.
  6. Place the filled baguette on a baking sheet.
  7. Bake in the preheated oven for 20 minutes, or until the eggs are set.
  8. Allow to cool slightly before slicing and serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 15IUCalcium: 20mgIron: 10mg

Notes

Great for breakfast or as a hearty snack. Customize with your favorite herbs or additional ingredients.

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