Preheat the oven to 350°F (175°C).

Cut the pears in half and remove the core.

In a mixing bowl, combine ricotta cheese, honey, vanilla extract, and cinnamon.

Stuff each pear half with the ricotta mixture.

Place the stuffed pears in a baking dish.

Sprinkle chopped nuts on top of the pears.

Drizzle additional honey over the pears.

Bake in the preheated oven for 25-30 minutes or until the pears are tender.

Serve warm as a delightful dessert.