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–+ servings

Banana Almond Cake

A delicious and moist cake made with ripe bananas and almond flour, perfect for dessert or a sweet snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 3 medium ripe bananas mashed
  • 1/2 cup honey
  • 3 large eggs
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a mixing bowl, combine the dry ingredients and mix well.
  3. In another bowl, mash the bananas and mix in the wet ingredients until well combined.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  5. Pour the batter into the prepared baking pan.
  6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days.

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