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–+ servings

Banana Ice Cream Cheesecake

A delicious and creamy banana ice cream cheesecake that's perfect for dessert lovers.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham cracker crumbs
  • 1/4 cup Sugar
  • 1/2 cup Butter, melted
Filling
  • 2 cups Banana ice cream
  • 1 cup Cream cheese, softened
  • 1/2 cup Powdered sugar
  • 1 teaspoon Vanilla extract

Method
 

Prepare the crust
  1. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well.
  2. Press the mixture into the bottom of a springform pan to form the crust.
Make the filling
  1. In a mixer, beat the cream cheese until smooth.
  2. Add the powdered sugar and vanilla extract, and mix until well combined.
  3. Fold in the banana ice cream until fully incorporated.
Assemble and freeze
  1. Pour the filling over the crust in the springform pan.
  2. Smooth the top and freeze for at least 4 hours or until firm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Let the cheesecake sit at room temperature for a few minutes before slicing for easier serving.

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