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–+ servings

Basil Chicken Coconut Curry

A flavorful and creamy coconut curry featuring tender chicken and aromatic basil.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Sauce
  • 1 lb Chicken breast cut into bite-sized pieces
  • 1 can Coconut milk
  • 2 tbsp Red curry paste
  • 1 cup Basil leaves fresh
  • 1 tbsp Fish sauce
  • 1 tbsp Sugar
Vegetables
  • 1 cup Bell pepper sliced
  • 1 cup Zucchini sliced
  • 1 cup Carrots sliced

Method
 

Cooking the Curry
  1. Heat the skillet over medium heat and add the chicken pieces. Cook until browned.
  2. Add the red curry paste and stir for 1 minute.
  3. Pour in the coconut milk and bring to a simmer.
  4. Add the vegetables and cook until tender.
  5. Stir in the fish sauce, sugar, and basil leaves just before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Serve with rice or noodles for a complete meal.

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