Go Back
–+ servings

Batata Harra (Lemony Crispy Roasted Potatoes)

A flavorful dish of crispy roasted potatoes with a lemony twist.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Middle Eastern
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds Yukon Gold Potatoes peeled and cubed
Seasoning
  • 2 tablespoons Olive Oil
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 tablespoon Lemon Juice freshly squeezed

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine the cubed potatoes with olive oil, paprika, cumin, garlic powder, salt, and black pepper.
  3. Toss until the potatoes are evenly coated.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Roast in the preheated oven for about 30 minutes, or until crispy and golden brown.
  6. Remove from the oven and drizzle with lemon juice before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 400mgPotassium: 800mgFiber: 5gSugar: 2gVitamin C: 20mgCalcium: 2mgIron: 10mg

Notes

Serve hot as a side dish or appetizer.

Tried this recipe?

Let us know how it was!